Buttermilk-Pear Pancakes

1 1/4 c all-purpose flour
3/4 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
1 1/3 c buttermilk
2 Tbsp maple syrup
1 Tbsp vegetable oil
1 egg, lightly beaten
3/4 c peeled, finely chopped Bartlett or Anjou pear

Combine first 5 ingredients in a large bowl.

Combine next 4 ingredients; add to flour mixture; stir until smooth. Fold in pears.

Spoon about 1/4 c batter onto a hot nonstick griddle. Turn pancakes when tops are bubbly and edges are cooked. Makes 12 pancakes.

NOTES
From Cooking Light.
Untried.