Herbed Focaccia

1 recipe pizza dough (using 3-3 1/2 c flour)
1 Tbsp chopped fresh parsley
1 tsp dried rubbed sage
1 tsp dried rosemary
1 tsp dried thyme
1 Tbsp yellow cornmeal
1 Tbsp olive oil
1/2 tsp salt

Roll prepared dough into a 12"x8" rectangle on a floured surface. Sprinkle herbs over dough. Fold dough into thirds. Knead lightly 1 minutes or until herbs are blended into dough. Cover and let stand 10 minutes.

Roll dough into a 14" x12" rectangle. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place for 35 minutes or until doubled in size.

Uncover dough. Make indentations in top of dough using fingers or the handle of a wooden spoon. Gently brush dough with oil and sprinkle with salt. Bake at 450 degrees for 15 minutes or until browned.

NOTES
From Cooking Light.
Untried.