Oven Fries

4 medium baking potatoes or sweet potatoes
2 Tbsp oil
1/2 tsp salt

Scrub and dry potatoes (peeling optional). Cut into think sticks or wedges and place in a large container with a tight lid. Pour oil on potatoes, cover and shake to coat fries. Sprinkle salt on fries and mix, along with variation seasonings if desires. Spread fries in a single layer on a baking sheet. Bake in a 425-degree oven until golden brown and fork tender, 30-45 minutes, stirring and flipping fries every 5-10 minutes. Serve immediately.

Serves 4.

VARIATIONS
Greek-style Fries:
- 2 Tbsp lemon juice
- i tsp dried oregano
- 1/4 tsp pepper
- 2 cloves garlic, minced

Rosemary Garlic Fries:
- 3 cloves garlic, minced
- 1 tsp dried rosemary

Super Spicy Fries:
- 1/3 c grated Parmesan
- 1 Tbsp garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 Tbsp ground red pepper

NOTES
From Kim.
Plain and rosemary garlic tried (and liked!); other variations untried.