Peanut Butter Pancakes

1 1/2 c all-purpose flour
6 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 1/4 c milk
1/4 c chunky peanut butter
1 Tbsp vegetable oil
1/2 tsp vanilla extract
2 eggs, lightly beaten

Combine flour, sugar, baking powder and salt in a large bowl.

Combine remaining ingredients and add to flour mixture, stirring until smooth.

Spoon about 1/4 c batter onto a hot nonstick griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with fruit syrup or jam.

Makes 10 pancakes.

NOTES
From Cooking Light.
Untried.