5 oz unsweetened chocolate
1/2 lb (2 sticks) butter, softened
1 3/4 c packed brown sugar
5 eggs
1 1/2 tsp vanilla
3/4 c flour
2-4 Tbsp strong black coffee (optional)
1 c semisweet chocolate chips (optional)
Gently melt the chocolate. Let cool for about 10 minutes. Cream the butter and sugar in a medium-sized bowl until light and fluffy. Add eggs one at a time, beating well after each. Stir in the vanilla. Stir constantly as you drizzle in the melted chocolate and beat well for a minute or two. Stir in flour and optional embellishments. Mix just enough to blend thoroughly. Spread batter into greased 9"x13" pan. Bake about 25 minutes in a 350 degree oven until a knife inserted into center comes out clean.
NOTES
Given to me by Kim, originally from The Moosewood Cookbook.
Delicious!
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