Quick Chop Suey

1/2 lb. ground beef
1 onion, sliced
3/4 c celery, sliced
2 c canned bean sprouts, drained
1 c beef or chicken broth
1/2 c sliced mushrooms (optional)
1 Tbsp cornstarch
2 Tbsp soy sauce
rice

Saute together beef, onion, and celery. Add bean sprouts, broth and mushrooms. Cover skillet and simmer 5 minutes. Combine cornstarch and soy sauce. Add to beef mixture, stirring constantly. Cook until thickened and smooth. Serve over hot rice.

Serves 4-6

NOTES
From Kim.
Untried.